China xylitol manufacturing firm Anyang Yuxin Xylitol Technology (Yuxin) is looking to extract xylose and xylitol from wood by-products as it seeks to ramp up the sustainability credentials of its products.
Australian Food and Pharmaceutical Industries (AFPI) has launched a science-based chewing gum that aims to not only cleanse the mouth and eliminate bad breath, but also help heal the gut.
Lebanese company Master Chewing Gum & Candies has introduced a gourmet gum brand in unconventional flavors such as mojito as it looks to seize on the Middle East’s changing gum market.
The distributor of Chicza, an organic biodegradable chewing gum made from tree sap, is hoping to capitalize on the growing popularity of organic and sustainable products in Australia and is urging consumers to stop chewing gum made from synthetic polymers.
India’s confectionery market has a ‘bright future’ and will be bolstered by a growing gifting culture and increasing rural consumption, a report suggests.